“Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.”
READY IN:
4mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Steep tea for 3-2 minutes.
  2. Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
  3. Drizzle away!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: