STREAMING NOW: Eden Eats

Rosemary and Garlic Chicken and Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was inspired to make it by a dish I had in Italy. If you don't love rosemary, reduce the quantity. It has a strong rosemary flavor because we love it.”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice up the potatoes thickly.
  3. In a medium sized bowl, mix spices, oil, and garlic.
  4. Put the potatoes in the mix and toss/stir until completely coated.
  5. Line the bottom of a 13 x 9" glass dish with the potatoes.
  6. Put the chicken in the sauce and coat. Place on top of the potatoes, with a few potatoes on top of each.
  7. Bake for 1 hour in the preheated oven, uncovered.
  8. Baste during the last 15 minutes, if needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: