Rosemary and Ham Scones
"A Rachael Ray dish that I plan on having the day after Christmas."
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (8 ounce) box jiffy biscuit mix
- 1 teaspoon finely chopped rosemary, 4 small stems
- 1⁄2 cup cream
- 2 pinches salt
- 3 slices deli-sliced glazed smoked ham, chopped, about 1/8 pound
- 1 tablespoon orange zest
- 2 teaspoons sugar
directions
- Preheat oven to 375 degrees F.
- Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
- Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.
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Reviews
-
These scones are a wonderful change of pace from ordinary biscuits for dinner. Delightful!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
