Rosemary and Ham Scones

“A Rachael Ray dish that I plan on having the day after Christmas.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
  3. Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: