Rosemary and Lemon Pork Chops With Asparagus

"This paleo friendly meal is easy to make and tastes great."
 
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Ready In:
20mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Heat the olive oil in a large skillet. Add the garlic and rosemary and cook for 1 minute.
  • Add the pork chop and sear until browned on both sides.
  • Add the asparagus to the pan and continue cooking until pork chop is done and asparagus is crisp tender.
  • Add the lemon juice, season with salt and pepper and serve.

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