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Rosemary and Lemon Pork Chops With Asparagus

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“This paleo friendly meal is easy to make and tastes great.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet. Add the garlic and rosemary and cook for 1 minute.
  2. Add the pork chop and sear until browned on both sides.
  3. Add the asparagus to the pan and continue cooking until pork chop is done and asparagus is crisp tender.
  4. Add the lemon juice, season with salt and pepper and serve.

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