Rosemary Asparagus
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup chicken broth
- 1 -2 teaspoon dried rosemary
- 1 clove garlic, halved
- 1 bay leaf
- salt and pepper
- 1 lb fresh asparagus, trimmed
- 1⁄3 cup onion
- 1 tablespoon minced fresh parsley
directions
- In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
- Add asparagus and onion.
- Bring to a boil.
- Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
- Discard bay leaf.
- Garnish with parsley.
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Reviews
-
Excellent!! I left out the onions, but otherwise I did it exactly as stated. Thanks for sharing. -
Very easy tasty recipe - Only takes a few minutes - be careful not to overcook the asparagus Everything works to boost the flavor of the asparagus -
Very good asparagus dish. I would of liked to have a little more Rosemary flavor and will add more the next time -
Made this one for Easter. I doubled it and I added a bit more chicken broth for my large skillet. The fam l-o-v-e-d this one. Thank you for another keeper Nurse Di !
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My favorite asparagus recipe! I only use fresh rosemary and increase it to 2 Tablespoons. Thanks for posting!
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Tweaks
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This was a simple and tasty way to make asparagus: I think I've found my new favorite way of preparing it. I opted out on the onion -- I found out after I'd started that I was out, and I had to substitute minced garlic for the cloves, but it was an excellent side to the meal. Thank you!
