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Rosemary Asparagus

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
  2. Add asparagus and onion.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  5. Discard bay leaf.
  6. Garnish with parsley.

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