Rosemary Au Gratin Potatoes

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READY IN:
1hr 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a large saucepan.
  2. Stir in flour until smooth.
  3. Gradually add the cream.
  4. Bring to a boil,cook and stir for 2 minutes or until thicked.
  5. Remove from the heat.
  6. Stir in the rosemry,garlic,salt, pepper and potatoes.
  7. Transfer to a greased 13x9x2 inch baking dish.
  8. Sprikle with parmesan cheese.
  9. Cover and bake at 350 for 45 minutes.
  10. Uncover and bake 10-15 minutes longer or until potatoes are tender.

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