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Rosemary Baked Potatoes

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“This is my dad's little creation, simple yet fantastic way of sprucing up baked potatoes.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub each potato.
  2. Using an apple corer, cut a hole lengthwise through the potato.
  3. Rub some olive oil on the potato skins.
  4. Sprinkle on some salt and pepper to taste.
  5. Insert a small sprig of rosemary into the holes you cut in the potatoes.
  6. Wrap in foil, bake in a 400 degree oven for about an hour, or BBQ for about the same amount of time, just as you would normally.
  7. Serve and enjoy!

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