“Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.”
READY IN:
1hr 13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon in a non-reactive dish.
  2. Whisk together remaining ingredients and pour over salmon.
  3. Cover with plastic wrap and refrigerate 30-60 minutes.
  4. Remove salmon from marinade and shake off excess. Discard marinade.
  5. Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
  6. Cook until fish is barely opaque in the center, 3-4 minutes per side.

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