Rosemary Balsamic Syrup - Dairy Free
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/4 cup
ingredients
- 500 ml balsamic vinegar (Inexpensive balsamic vinegar works well.)
- 4 large fresh rosemary sprigs
- 1 teaspoon whole black peppercorn
directions
- Combine all ingredients in a medium non-reactive (stainless steel or glass are fine) saucepan and simmer until reduced by half.
- Strain out rosemary and peppercorns and discard.
- Funnel the syrup into small jars and seal.
- Keeps well indefinitely when chilled.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!