Rosemary Balsamic Syrup - Dairy Free

"Featured in House & Home April 2006. Wonderful on fish or chicken!"
 
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Ready In:
10mins
Ingredients:
3
Yields:
1/4 cup
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ingredients

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directions

  • Combine all ingredients in a medium non-reactive (stainless steel or glass are fine) saucepan and simmer until reduced by half.
  • Strain out rosemary and peppercorns and discard.
  • Funnel the syrup into small jars and seal.
  • Keeps well indefinitely when chilled.

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Reviews

  1. Came out beautifully!! Delicious flavor and paired nicely with my heirloom tomato and watermelon salad with feta. Thanks for posting, exactly what I was looking for!!
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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