Rosemary Balsamic Syrup - Dairy Free

“Featured in House & Home April 2006. Wonderful on fish or chicken!”
READY IN:
10mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium non-reactive (stainless steel or glass are fine) saucepan and simmer until reduced by half.
  2. Strain out rosemary and peppercorns and discard.
  3. Funnel the syrup into small jars and seal.
  4. Keeps well indefinitely when chilled.

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