“Entered for safe-keeping, by Morgan Jarrett on relish.com. Let the fresh rosemary speak for itself.”
READY IN:
25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper or Silpat liner.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt and rosemary.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  4. Add buttermilk; stir just until moist.
  5. Turn out onto floured surface and dust top of mixture with flour.
  6. Knead lightly 5 times.
  7. Roll into a 1-inch thick round. Cut with 2-inch flour-dusted cutter.
  8. Place close together on baking sheet. Bake 15 minutes or until golden.
  9. Cool slightly, but serve warm.

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