Rosemary Biscuits

Name: Rosemary Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 serving(s)
Ingredients: nonstick cooking spray or parchment paper; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1 tablespoon fresh rosemary, chopped; 4 tablespoons butter, chilled and cut in small pieces or 4 tablespoons shortening; 1 cup cold buttermilk

Submitted by KateL

"Entered for safe-keeping, by Morgan Jarrett on relish.com. Let the fresh rosemary speak for itself."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 15

ingredients

nonstick cooking spray or parchment paper
2 cups all-purpose flour
4 teaspoons baking powder
¹⁄₄ teaspoon baking soda
³⁄₄ teaspoon salt
1 tablespoon fresh rosemary, chopped
4 tablespoons butter, chilled and cut in small pieces or 4 tablespoons shortening
1 cup cold buttermilk

directions

Preheat oven to 425 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper or Silpat liner.
In a medium bowl, combine flour, baking powder, baking soda, salt and rosemary.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir just until moist.
Turn out onto floured surface and dust top of mixture with flour.
Knead lightly 5 times.
Roll into a 1-inch thick round. Cut with 2-inch flour-dusted cutter.
Place close together on baking sheet. Bake 15 minutes or until golden.
Cool slightly, but serve warm.