Rosemary Bread (Bread Machine)

“This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.”
READY IN:
3hrs 10mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
  2. Place ingredients in bread pan in order specified by your bread machines manual.
  3. Use the white bread and light crust setting.
  4. Press start.
  5. BEFORE SERVING:.
  6. Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
  7. Enjoy!

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