STREAMING NOW: Nigella: At My Table

Rosemary Breadstick Twists

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.”
READY IN:
40mins
YIELD:
12 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400'.
  2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead until smooth.
  6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
  7. Stir rosemary and garlic into melted butter.
  8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: