Rosemary Breadstick Twists

“These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.”
READY IN:
40mins
YIELD:
12 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400'.
  2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead until smooth.
  6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
  7. Stir rosemary and garlic into melted butter.
  8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.

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