Rosemary Buttermilk Muffins

“These savoury Muffins go well with soup.”
READY IN:
25mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees (200c).
  2. Spray 12 muffin cups.
  3. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
  4. Make a well in center of dry ingrediants; set aside.
  5. In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
  6. Pour into well of dry ingredients, stirring only until the flour is moistened.
  7. Spoon batter into muffins cups.
  8. Sprinkle tops with cheese.
  9. Bake 15 minutes or until tops are golden brown.
  10. Cool on wire rack.
  11. Serve warm.

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