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Rosemary Candied Almonds

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“Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*F.
  2. Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
  3. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
  4. Add almonds and rosemary to skillet, and toss gently to coat.
  5. Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
  6. Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
  7. Toss to coat. Let cool completeley. Enjoy!

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