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Rosemary Cannellini Beans

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“This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
  2. Cook for about 5 minutes, or until the beans are hot.
  3. Drain liquid from beans.
  4. Add pepper and salt, to taste.

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