Rosemary Cannellini Beans
"This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave."
photo by kellychris
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (19 ounce) cans cannellini beans (or Great Northern)
- 1⁄3 cup chicken stock
- 4 medium garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- fresh ground black pepper, to taste
- salt, to taste
directions
- Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
- Cook for about 5 minutes, or until the beans are hot.
- Drain liquid from beans.
- Add pepper and salt, to taste.
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Reviews
-
YUM! We just had this for dinner tonight, and it was delicious. I sauteed the garlic in a small amount of olive oil first, and then added the rosemary and chicken stock. I let that simmer for about 5 mins then added the beans to warm. Thank you Annisette for this wonderful recipe! -
These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary. -
Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner. -
These beans were tasty but I felt they had too much of a rosemary flavor. Next time I'll cut back just a bit, but we enjoyed them. Thank you Annisette for posting. (ZWT3 - Zingo) -
Enjoy! Even more because my DS Lydia made them adding red beans to the cannellini. Yummy rosemary!
see 4 more reviews
RECIPE SUBMITTED BY
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