“A nice burst of flavor from the herbs..we enjoyed this a lot. Adapted from Quick Cooking originally.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.
  2. Drain, saving 2 tablespoons of the cooking liquid.
  3. PLace carrots in a serving bowl and cover to keep warm.
  4. Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.
  5. Once it boils and all is blended well, pour over the carrots and toss to combine.

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