STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Rosemary Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice burst of flavor from the herbs..we enjoyed this a lot. Adapted from Quick Cooking originally.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.
  2. Drain, saving 2 tablespoons of the cooking liquid.
  3. PLace carrots in a serving bowl and cover to keep warm.
  4. Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.
  5. Once it boils and all is blended well, pour over the carrots and toss to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: