Rosemary Chicken
"Very high-flavor, delish! I get bored cooking at home, so I have to find creative ways to cook chicken ... usually I succeed in my experiments."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 chicken breasts
- 2 tablespoons butter
- 1⁄2 cup water
- 1 tablespoon rosemary
- 1 teaspoon sea salt (may sub. table salt)
directions
- Melt butter over medium heat in large pan.
- Rub chicken breats with sea salt.
- Place chicken in pan and sprinkle half the rosemary on chicken breats.
- Flip, then add remaining rosemary.
- Add water.
- Turn every 2-3 minutes until browned and cook through.
- Enjoy!
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RECIPE SUBMITTED BY
Hi! I'm Vallie. . .I'm currently a student to become an aesthetician. I am a mother of one. My daughter is Maya, born in May 2000. :)
I am not into cookbooks really. . . .but I always like to try new things, make things up, and I especially like to 'dip' things. Mmmm, sauces are goood. :)
