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“Very high-flavor, delish! I get bored cooking at home, so I have to find creative ways to cook chicken ... usually I succeed in my experiments.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in large pan.
  2. Rub chicken breats with sea salt.
  3. Place chicken in pan and sprinkle half the rosemary on chicken breats.
  4. Flip, then add remaining rosemary.
  5. Add water.
  6. Turn every 2-3 minutes until browned and cook through.
  7. Enjoy!

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