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Rosemary Chicken

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“From 365 Ways to Cook Chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper.
  2. In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
  3. Add chicken and cook, turning, until lightly browned, about 10 minutes.
  4. Sprinkle with rosemary; add wine and chicken broth.
  5. Cover and cook over low heat, turning once, 30 minutes, until tender.
  6. To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.

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