Rosemary Chicken
"I cook this in the Ninja 3 in 1 cooker. Mode: STOVETOP/OVEN"
photo by aet9rat6
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lemon
- 3 sprigs fresh rosemary
- 1 (6 lb) whole roasting chickens
- salt and pepper
- 2 large onions, sliced
- 3 garlic cloves, sliced
- 4 cups chicken broth
directions
- Grate and reserve 1 tablespoon zest from lemon. Cut lemon in quarters. Chop and reserve 1 sprig of rosemary.
- Remove giblets,neck from chicken. Wash and pat dry with paper towel. Place lemon quarters and remaining sprigs of rosemary into cavity of chicken. Season with Salt and Pepper.
- Set to Stovetop High. Place chicken into pot. Cook uncovered, searing chicken for 5-7 minutes on each side.
- Place onion, garlic, broth into pot. Place Chicken on roasting rack. Place it in the pot. Sprinkle chicken with remaining chopped rosemary, and lemon zest.
- Now Set it to OVEN mode. to 375 for 1 hour and 15 minutes. Cover and cook through till juices run clear.
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