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Rosemary Chicken

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“A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good using any type of bone-in chicken (and you can probably cook this in the oven as well). Goes well with potatoes and a fresh spinach salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat.
  2. Pierce chicken pieces with a fork and dip both sides into oil.
  3. Coat completely with mixture of dry seasonings.
  4. Sprinkle with additional paprika.
  5. Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.

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