Rosemary Chicken and Potatoes

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Ready In:
1hr 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Line a broiler pan with foil.
  • In a small bowl, combine the oil with the garlic and 2 Tbl of the fresh rosemary (or 1 tsp of the dried.) In another small bowl, combine the breadcrumbs, Parmesan, pepper and remaining 2 Tbl fresh rosemary (or 1 1/2 tsp dried.) Place the chicken skin-side up on the broiler pan.
  • Sprinkle the breadcrumb-parmesan mixture over the chicken.
  • Drizzle the rosemary-garlic oil over the chicken and potatoes and bake for 20 minutes.
  • Reduce the oven temperature to 375 and continue baking for 30 to 40 minutes, or until the potatoes are tender and the chicken is golden and cooked through.
  • Microwave tip: Prepare and arrange the ingredients as instructed in steps 2 through 6 in a shallow microwave safe baking dish.
  • Cover loosely with wax paper and cook at 100% for 15 minutes.
  • Transfer the chicken and potatoes to a foil lined broiler pan and broil until crisp and cooked through, 8 to 10 minutes.

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Reviews

  1. This is a scrumpsous dinner. The chicken was juicy and the potatoes were the best i've ever had. I used fresh rosemary. I'd recommened using more.All in all ,I will defintly make this again. Thanks
     
  2. Really easy to put together. Smelled great while cooking. Taste was so so IMO but DH loved it so I gave it 4 stars. Didn't change anything.
     
  3. This recipe is one of my favotites. I've made it a few times and I love it everytime. I use fresh rosemary and it rules!!! I don't alter anything in the recipe. Thanks for the great recipe!!!
     
  4. Surprisingly easy and yummy! It had a great flavor and was thrown together in no time. I used Yukon gold potatoes and chicken thighs. I also added some lemon juice at the end to brighten the flavors. Thanks so much for posting. Update: I just want to say that this is my go-to quick recipe and I have given the recipe to a bunch of people and everyone raves!
     
  5. Very good recipe, easy to put together and great combination of flavors, however at least in my case I think that the potatoes would have browned better by lightly & evenly coating with olive oil and spices and then just drizzle the chicken with the olive oil mixture which would actually add more flavor to the chicken. will be making again with the changes noted. Thanks!
     
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RECIPE SUBMITTED BY

I'm happily remarried to a wonderful and loving husband who enjoys my cooking. :) <br> <br>I have two beautiful little girls who are growing too fast! I can't believe how tall they're getting! <br> <br>I don't cook as much as I used to, but this is still the only place I get my recipes! YUM!
 
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