“I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the chicken and celery to a mixing bowl; toss to combine.
  2. In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
  3. Spoon mayo mixture onto chicken mixture; stir gently to distribute.
  4. Season to taste with salt and pepper.
  5. Chill in the refrigerator 4-6 hours before serving.

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