STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In '300 Best Taco Recipes' by Kelley Cleary Coffeen”
READY IN:
36mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Garlic Spread: remove papery skin from garlic head; cut top off garlic bulb, exposing garlic cloves.
  2. Place bulb in center of large piece of foil; drizzle with oil and wrap to enclose, sealing edges tightly.
  3. Roast in preheated 400° oven for 35-40 minutes or until fragrant and soft.
  4. Unwrap garlic; gently remove garlic cloves.
  5. Mash 5 cloves with a fork, creating a paste; reserve remaining garlic for another recipe.
  6. In a medium bowl, combine paste, cream cheese, chives, and jalapeno; season with salt to taste.
  7. Taste and add more garlic cloves, if desired.
  8. Transfer to an airtight container and refrigerate for 1 hour or for up to 4 days.
  9. Tacos: in a small bowl, combine rosemary, salt, and peppercorns.
  10. Coat chicken with oil, then rub with rosemary mixture.
  11. Grill chicken on preheated greased barbecue grill, med-high heat, turning once, until no longer pink inside, 6-8 minutes per side.
  12. Transfer chicken to a cutting board; let stand 6-8 minutes.
  13. Cut into thin slices.
  14. Build tacos--divide chicken equally among tortillas.
  15. Top with Creamy Garlic Spread and sun-dried tomatoes.
  16. Fold tortillas in half.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: