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Rosemary Chicken Wings

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READY IN:
35mins
YIELD:
1 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a small saucepan over low heat,heat butter until melted.
  3. Stir in parsley, lemon juice, rosemary and paprika.
  4. Arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.
  5. Broil wings about 7-9 inches from the heat for 10 minutes. Turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.
  6. Broil 10 more minutes or until wings are tender (I like them browned and crispy).

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