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Rosemary Chicken With Apples and Onions

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“I saw this on the Food Network, but can't remember what show it was on. I had to alter the original recipe, because my husband refuses to eat "Cream of (anything)" soup. Note: I take the liquid/sauce left after cooking to make whipped potatoes, using it in place of milk and butter.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions and apples in crockpot; place chicken breasts on top.
  2. Sprinkle salt, pepper, and rosemary over top of chicken.
  3. Mix together milk, broth, and flour until well blended. Pour over chicken, onions, and apples.
  4. Cook on low 6-8 hours. If desired, baste chicken occassionally with sauce. Remove chicken, onions, and apple from pot. Serve.

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