Rosemary Chicken With Mango-Cucumber Quinoa

“From http://www.centerformedicalweightloss.com Be sure to use a ripe mango! It's not nearly as good if the mango isn't ripe.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook quinoa according to package directions.
  2. Heat 1 tbsp olive oil in medium skillet. Add chicken and rosemary, sautéing until just cooked through. Set aside to cool.
  3. Place cooked quinoa in large bowl and add mango, cucumber, and scallions. Add chicken, mixing well.
  4. Fold in cottage cheese, remaining olive oil, and mango preserves, stirring until thoroughly mixed.

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