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Rosemary Chicken With Pasta

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“A BHG slow-cooker recipe”
READY IN:
7hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In crock pot, place onions and garlic.
  2. Add chicken.
  3. In mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.
  4. Pour over chicken.
  5. Cover and cook on low for 7 hours.
  6. When ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.
  7. Cook pasta according to package directions.
  8. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.

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