STREAMING NOW: Siba's Table

Rosemary Chicken With Portabella Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Boneless chicken breast and portobello mushrooms”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice each chicken breast into 2 pieces, as if you were going to butterfly except cut through.
  2. Mix flour, salt, pepper, garlic powder in plastic storage.
  3. Pound chicken between two pieces of wax paper to equal pieces.
  4. Slice each mushroom in half and set aside.
  5. Heat 2 tablespoons of better and 1 tablesppon olive oil in large skillet over medium high heat.
  6. Add about 3 breast pieces into the seasoned flour and shake to coat.
  7. Place coated chicken pieces into skillet remove when browned and set aside.
  8. Add 2 tablespoons of butter to skillet.
  9. Add mushroom and garlic and saute for 5 minutes.
  10. Add 1/2 cup broth and the rosemary and deglaze the skillet.
  11. Add the browned chicken back to the skillet and reduce heat and cook for 20 minutes.
  12. Remove chicken and mushrooms from skillet.
  13. Add the cream and heat through ove medium low heat until sauce is reduced by 25% about 5 minutes after it begins to bubble.
  14. Add chicken and mushrooms back to skillet and heat.
  15. Spoon sauce over chicken and mushrooms to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: