Rosemary Chicken With White Beans

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Ready In:
24hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat oil in skillet.
  • Brown chicken breasts in hot oil.
  • Remove and drain.
  • Place carrots, celery, and beans in stoneware.
  • Add chicken breasts.
  • Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware.
  • Stir slightly to combine.
  • Cover; cook on low 8-9 hours or on high 4-5 hours.

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