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Rosemary Chicken With White Beans

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“Found on crock-pot.com Just posting here so I don't loose it!!”
READY IN:
24hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet.
  2. Brown chicken breasts in hot oil.
  3. Remove and drain.
  4. Place carrots, celery, and beans in stoneware.
  5. Add chicken breasts.
  6. Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware.
  7. Stir slightly to combine.
  8. Cover; cook on low 8-9 hours or on high 4-5 hours.

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