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Rosemary Chicken With White Beans (Crock Pot)

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“This is adapted from www.crock-pot.com. I estimated the number of servings.”
READY IN:
14mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
  2. Place carrots, celery, and beans in crock. Add chicken breasts.
  3. Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
  4. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

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