Rosemary Chicken With White Beans (Crock Pot)

Name: Rosemary Chicken With White Beans (Crock Pot)
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 4 -6 boneless skinless chicken breast halves; 1 cup carrot, sliced; 1/2 cup celery, sliced; 1 (16 ounce) can great northern beans, drained and rinsed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 1/3 cup fat-free Italian salad dressing

Submitted by janem123

"This is adapted from www.crock-pot.com. I estimated the number of servings."

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Ready In:: 14mins
Ingredients:: 9
Serves:: 6

ingredients

2 tablespoons extra virgin olive oil
4 -6 boneless skinless chicken breast halves
1 cup carrot, sliced
¹⁄₂ cup celery, sliced
1 (16 ounce) can great northern beans, drained and rinsed
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon dried rosemary
¹⁄₃ cup fat-free Italian salad dressing

directions

Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
Place carrots, celery, and beans in crock. Add chicken breasts.
Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

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Reviews

delicious and easy! next time will will use two cans of navy beans. i also used regular italian dressing, not fat free.

chdinwiddie
I really liked this but my kids didn't therefore the 4 star rating. Instead of chopping up the carrots I used whole mini-carrots. Next time I will add another can of beans too.

mary winecoff