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Rosemary Chicken With Wild Rice (Weight Watchers)

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“This is a weight watchers recipe that is probably our favorite. It has a nice combination of tastes and is great as a leftover. Makes 6 servings and each serving is 5 points.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice according to package directions.
  2. In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes.
  3. Stir in the rosemary.
  4. Cook until chicken is cooked through, 3-4 minutes longer.
  5. Stir in the marmalade, mustard, garlic powder, and pepper.
  6. Cook, stirring frequently about 3 minutes.
  7. Add the rice, toss to combine.

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