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Rosemary Chocolate Truffles

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“One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary. You can view the full recipe here: http://www.elanaspantry.com/2008/05/27/rosemary-chocolate-truffles/”
READY IN:
10mins
SERVES:
12
YIELD:
12 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
  2. Stir ingredients until well combined.
  3. Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
  4. Remove from freezer and roll into 1 inch balls.
  5. Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
  6. Serve.
  7. Be sure to store in fridge to maintain texture and consistency.

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