STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from the better homes & gardens new diabetic cookbook comes this recipe!”
READY IN:
35mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. spray a baking sheet with nonstick coating;set aside. in a large bowl combine the first 7 indrediants.
  2. in another bowl stirl together the remaning indgrediants.
  3. add milk mixture all at once to flour mixture stri just until moistened.
  4. on a lightly floured surface knead dough 10 times.
  5. lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
  6. cut dough into 12 wedged.
  7. carefully trnasfer wedged to prepared baking sheet.
  8. bake in a 400 degree over for 15-18 mins or until golden brown.
  9. remove from baking sheet and cool on a wire rack fro 5 mins;server warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: