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Rosemary Cornbread

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“Rosemary and shallots add a unique and delicious flavor.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
  2. In a mixing bowl, combine all ingredients and mix thoroughly.
  3. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
  4. Raise temperature to 325 degrees F and bake an additional 20 minutes.

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