Rosemary Date-Nut Cheese Ball
photo by lonnief
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 cheese ball
ingredients
- 8 ounces cream cheese, softened
- 1 (10 ounce) package chopped dates
- 1 cup chopped pecans, toasted (divided)
- 2 teaspoons chopped fresh rosemary
directions
- Combine the cream cheese, dates, rosemary and 1/2 cup of the pecans.
- Cover, and chill for 30 minutes.
- After chilling, shape into a ball and roll in the remaining pecans.
- Serve with apple wedges, gingersnaps, or your favorite cracker.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.