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“From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!”
READY IN:
25mins
YIELD:
12 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a large saucepan.
  2. Mix dry ingredients together.
  3. Mix egg and milk together.
  4. Pour milk mixture into flour mixture and stir just until blended.
  5. Drop by rounded tablespoon into boiling broth.
  6. Reduce heat to low, cover and simmer 15 minutes.

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