Rosemary-Flavored Olives

Name: Rosemary-Flavored Olives
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 10 1/2 ounces black olives (choose unpitted for the best flavour); 4 sprigs rosemary, stems discarded and finely chopped; 4 sun-dried tomatoes, finely chopped; 1 tablespoon olive oil

Submitted by English_Rose

"Olives are perfect to set out on the table as your guests arrive and enjoy drinks."

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Ready In:: 5mins
Ingredients:: 4
Serves:: 6

ingredients

10 ¹⁄₂ ounces black olives (choose unpitted for the best flavour)
4 sprigs rosemary, stems discarded and finely chopped
4 sun-dried tomatoes, finely chopped
1 tablespoon olive oil

directions

Drain any liquid from the olives, then toss them together with the other ingredients.
Leave for up to 1 week in the fridge.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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