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Rosemary-Garlic Buttery Biscuits

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“A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.”
READY IN:
22mins
YIELD:
12 drop biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
  2. Cut in butter using a pastry blender.
  3. Mix milk, cheeses, rosemary and garlic into dough.
  4. Drop by large spoonfuls onto greased baking sheet.
  5. Bake at 425°F for 10-12 minutes.
  6. Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.

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