Rosemary-Garlic Chicken (From Real Simple)

"One of my favorite recipes from Real Simple magazine. Easy and elegant. Note: I haven't been able to find Sherry Vinegar, so I usually mix 1/4 cup herry and 1/4 cup red wine vinegar as a substitute."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pound the chicken breast halves between 2 sheets of wax paper until they are of uniform thickness.
  • Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.)
  • Add the chicken breasts and cook until golden, 3 to 5 minutes on each side.
  • Add the salt, pepper, vinegar, chicken broth, and rosemary.
  • Cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender.
  • Remove the chicken to a platter and keep warm.
  • Increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes.
  • Whisk in the butter and pour the sauce over the chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes