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“Quick and tasty. Delicious with grilled meats or cut an envelope for pita-style fillings.”
READY IN:
1hr
SERVES:
8-10
YIELD:
8-10 flatbreads
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in warm water and rest for 5 minutes.
  2. Grind salt with rosemary and garlic in pestle and mortar to form a paste.
  3. Add 2 tablespoons olive oil to paste and mix well.
  4. Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
  5. Rest for 30 minutes in a warm place.
  6. Turn dough out on lightly floured surface and divide in 8 or 10 portions.
  7. Roll each portion out to 1/8 inch and brush both sides lightly with oil.
  8. Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
  9. Serve warm.

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