Rosemary Garlic Honey

"On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
20mins
Ingredients:
3
Serves:
16
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ingredients

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directions

  • Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
  • Add garlic to honey.
  • Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
  • Remove from heat and let stand for 10 minutes.
  • Strain while still warm.
  • Place in sterilized jars and cap.

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