Rosemary Garlic Potatoes
"Who doesn't like potatoes?"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large red potatoes, cut into wedges (about 2 pounds)
- 7.39 ml dried rosemary leaves
- 4.92 ml garlic powder
- 29.58 ml margarine, melted
directions
- In large bowl, toss potatoes with rosemary and garlic.
- On lightly greased baking pan, arrange potatoes in single layer; drizzle with margarine.
- Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once.
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RECIPE SUBMITTED BY
I eat food. Yum.
