Rosemary-Garlic Pumpkin Seeds

Name: Rosemary-Garlic Pumpkin Seeds
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 cup
Ingredients: 2 cups fresh pumpkin seeds; 1 tablespoon olive oil; 1 tablespoon dried rosemary; 2 teaspoons garlic salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; salt & pepper, to taste

Submitted by accidental glutton

"Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices."

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photo by accidental glutton

Ready In:: 1hr 5mins
Ingredients:: 7
Yields:: 1 cup

ingredients

2 cups fresh pumpkin seeds
1 tablespoon olive oil
1 tablespoon dried rosemary
2 teaspoons garlic salt
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon dried sage
salt & pepper, to taste

directions

Preheat oven to 275º.
Toss the pumpkin seeds with olive oil and the spices.
Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.