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Rosemary-Garlic Pumpkin Seeds

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“Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices.”
READY IN:
1hr 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275º.
  2. Toss the pumpkin seeds with olive oil and the spices.
  3. Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.

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