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Rosemary-Garlic Sauce

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“Good sauce to use over lamb or pork loin.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop garlic.
  2. Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
  3. Whisk in butter.
  4. Pour sauce over pork or lamb.

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