Rosemary Garlic Zucchini

Name: Rosemary Garlic Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 medium sized zucchini, sliced into 1/8 to 1/4 inch coin slices; 1 -4 cloves garlic, sliced. Depends on how much garlic you like, I usually go for all four cloves; 1 -3 springs fresh rosemary, de-stalked and minced; 2 tablespoons olive oil; salt and pepper

Submitted by htovey

"Exactly what the title says! It's sauteed zucchini kissed with rosemary and garlic! A friend of mine gave me the recipe and I made it immediately! So GOOD!!!!"

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4-6

ingredients

3 -4 medium sized zucchini, sliced into 1/8 to 1/4 inch coin slices
1 -4 cloves garlic, sliced. Depends on how much garlic you like, I usually go for all four cloves
1 -3 springs fresh rosemary, de-stalked and minced
2 tablespoons olive oil
salt and pepper

directions

Begin by heating the oil and garlic together. Once the oil is hot, add the zucchini and the rosemary. Sautee until the zucchini are slightly browned on both sides. remove from oil and drain the excess oil on a paper towel or in a colander. Add salt and pepper to taste, if needed. Serve hot.