Rosemary Grand Popovers

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“This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.”
READY IN:
55mins
SERVES:
6
YIELD:
6 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F.
  2. Generously grease your popover pan.
  3. In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
  4. Fill cups about half full.
  5. Bake at 450 F for 20 minutes.
  6. Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
  7. Serve immediately.

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